New experiments have re-created the genesis of Earth’s first continents.
By putting the squeeze on water and oceanic rocks under intense heat, researchers produced material that closely resembles the first continental crust, created around 4 billion years ago. The work suggests that thick slabs of oceanic crust helped build the first continents: After plate tectonics pushed the thick slabs underground, the rocks melted, transformed and then erupted to the surface to make continents, the researchers report online August 31 in Geology. This continental origin story relies on two characteristics that make Earth unlike other rocky planets in the solar system, says study coauthor Alan Hastie, a geologist at the University of Birmingham in England. Earth has both oceans and a network of shifting tectonic plates that can force sections of the planet’s exterior underground, a process known as subduction. “Without liquid oceans and without subduction from plate tectonics, you don’t get continents,” Hastie says. “The only reason I’m sitting here on land today is because of this process.”
The scenario proposed by Hastie and colleagues doesn’t necessarily require active plate tectonics to work, says geochemist Kent Condie of the New Mexico Institute of Mining and Technology in Socorro. Plate tectonics may have started hundreds of millions of years after the first continental crust formed. If thick enough, oceanic crust could have sunk deep enough on its own to create continental crust without the need for subduction, Condie says. “We shouldn’t make the assumption that we need subduction.”
Initially after Earth formed, only oceanic crust and stacks of volcanic rock coated the planet’s surface. Continental crust — which is made of less dense rock than oceanic crust and therefore rises to higher elevations — came perhaps hundreds of millions of years later. The oldest continental crust still around today, found in Greenland, dates back to about 4 billion years ago. Re-creating the formation of the earliest continental crust involves a lot of trial and error. Scientists compress bits of various rocks at high temperatures that mimic the sinking of various types of rock into the planet’s depths. The rocks transform into different minerals under the intense heat and pressure. The goal is to create rock that looks like ancient continental crust. Using this “cook and look” method, scientists have gotten a few decent matches, but never anything that perfectly replicated the first continents. Last year, Hastie and colleagues reported finding Jamaican rocks that closely resembled early continental crust, only much younger. The researchers wondered whether the nearby Caribbean Ocean Plateau was partially to blame for the odd rocks. Ocean plateaus are slabs of oceanic crust thickened by hot plumes of material that rise from Earth’s depths. This thick crust, while somewhat rare today, was probably more common billions of years ago when Earth’s interior was much hotter, Hastie says.
Using a special press, the researchers squeezed and melted small samples of water and ocean plateau rock at pressures of up to 2.2 gigapascals — equivalent to three adult African elephants stacked on a postage stamp — and at temperatures up to 1,000° Celsius. These extreme conditions imitate the fate of a chunk of ocean plateau around 30 to 45 kilometers thick forced deep underground.
The experiment transformed the water and rock into a dead ringer for the oldest known continental crust. Once created underground, the new crust would have erupted to the surface via volcanism and formed the forerunners of the modern continents, Hastie says.
Elephants don’t wear high heels, but they certainly walk like they do.
Foot problems plague pachyderms in captivity. But it hasn’t been clear what about captivity drives these problems.
Olga Panagiotopoulou of the University of Queensland in Australia and colleagues tested walking in nearly wild elephants. The team trained five free-ranging elephants at a park in South Africa to walk over pressure-sensing platforms to map the distribution of weight on their feet. The team compared the data with similar tests of Asian elephants in a zoo in England.
Regardless of species or setting, a trend emerged: Elephants put the most pressure on the outside toes of their front feet and the least pressure on their heels, the team reports October 5 in Royal Society Open Science. Thus, elephants naturally walk on their tiptoes. The harder surfaces of captive environments must cramp a natural walking style, the researchers conclude.
Graphene-infused Silly Putty forms an electrical sensor that is sensitive enough to detect the gentle caresses of spider feet walking across it.
Mixing graphene, or atom-thick sheets of carbon, and polysilicone, the substance found in the children’s toy Silly Putty, made it conduct electricity. Its electrical resistance was highly sensitive to pressure: Squishing the putty caused the graphene sheets within to shift and disconnect, impeding the flow of electricity.
When placed on a person’s neck over the carotid artery, the putty could monitor pulse and blood pressure via changes in the material’s resistance. The putty could also detect breathing and finger motions. To illustrate just how sensitive the sensor was, scientists coaxed a small spider to walk over the putty; the sensor registered the spider’s footfalls, researchers report December 9 in Science.
Marijuana’s medical promise deserves closer, better-funded scientific scrutiny, a new state-of-the-science report concludes.
The report, released January 12 by the National Academies of Sciences, Engineering and Medicine in Washington, D.C., calls for expanding research on potential medical applications of cannabis and its products, including marijuana and chemical components called cannabinoids.
Big gaps in knowledge remain about health effects of cannabis use, for good or ill. Efforts to study these effects are hampered by federal classification of cannabis as a Schedule 1 drug, meaning it has no accepted medical use and a high potential for abuse. Schedule 1 status makes it difficult for researchers to access cannabis. The new report recommends reclassifying the substance to make it easier to study. Recommendations from the 16-member committee that authored the report come at a time of heightened acceptance of marijuana and related substances. Cannabis is a legal medical treatment in 28 states and the District of Columbia. Recreational pot use is legal in eight of those states and the District.
“The legalization and commercialization of cannabis has allowed marketing to get ahead of science,” says Raul Gonzalez, a psychologist at Florida International University in Miami who reviewed the report before publication. While the report highlights possible medical benefits, Gonzalez notes that it also underscores negative consequences of regular cannabis use. These include certain respiratory and psychological problems.
A 2015 survey indicated that around 22 million people in the United States ages 12 and older ingested some form of cannabis in the last month, mainly as a recreational drug. Roughly 10 percent of those people reported using cannabis solely for medical reasons and 36 percent reported a mix of recreational and medical use.
“This growing acceptance, accessibility and use of cannabis and its derivatives have raised important public health concerns,” says committee chair Marie McCormick, a Harvard T.H. Chan School of Public Health pediatrician.
She and her committee colleagues considered more than 10,700 abstracts of studies on cannabis’s health effects published between January 1, 1999, and August 1, 2016. The committee gave special weight to research reviews published since 2011. Cannabis and cannabinoids show medical potential, the report concludes. Evidence indicates that these substances substantially reduce chronic pain in adults. Cannabis derivatives ingested in pills by multiple sclerosis patients temporarily reduce self-reported muscle spasms (SN: 6/19/10, p. 16). Cannabinoids also help to prevent and lessen chemotherapy-induced nausea and vomiting in adults.
Less conclusive evidence suggests cannabis and cannabinoids improve sleep for adults with sleep apnea, fibromyalgia, chronic pain and multiple sclerosis, the report says.
“If cannabis was to be classified as a medicine, then it needs to be rigorously tested like all other medicines,” says pharmacologist Karen Wright of Lancaster University in England. She hopes the new report spurs researchers to develop standards for the chemical composition of cannabis products tested as possible medical treatments. Despite cannabis’s medical promise, scientists have more questions than answers about how its use influences physical and mental health.
Encouragingly, studies reviewed by the committee suggest that smoking marijuana, unlike smoking cigarettes, does not increase the chances of developing lung, head and neck cancers. But pot’s relationship to other cancers — as well as to heart attacks, strokes and diabetes — is unclear. And few or no findings support the use of cannabis to treat Tourette’s syndrome, post-traumatic stress disorder, cancer, epilepsy (SN Online: 4/13/15) or other medical ailments.
Evidence does not conclusively link marijuana smoking to respiratory diseases such as asthma. But regular pot use tends to accompany increased chronic bronchitis episodes and an intensified cough and phlegm production, at least until smoking stops.
Cannabis smoke may deter infection-related inflammation in the body. But data are sparse on whether cannabis or its derivatives influence immune responses in healthy people or those with HIV.
There are some clear downsides to consuming marijuana and related substances, the new report adds. Solid scientific support exists for a link between cannabis use and later development of psychotic disorders such as schizophrenia. A moderate relationship exists between cannabis use and the development of addictions to alcohol, tobacco and illegal drugs.
Fairly strong evidence points to learning, memory and attention problems immediately after smoking marijuana. Limited data, however, tie pot use to academic problems, dropping out of school, unemployment or lowered income in adulthood.
Platinum, one of the rarest and most expensive metals on Earth, may soon find itself out of a job. Known for its allure in engagement rings, platinum is also treasured for its ability to jump-start chemical reactions. It’s an excellent catalyst, able to turn standoffish molecules into fast friends. But Earth’s supply of the metal is limited, so scientists are trying to coax materials that aren’t platinum — aren’t even metals — into acting like they are.
For years, platinum has been offering behind-the-scenes hustle in catalytic converters, which remove harmful pollutants from auto exhaust. It’s also one of a handful of rare metals that move along chemical reactions in many well-established industries. And now, clean energy technology opens a new and growing market for the metal. Energy-converting devices like fuel cells being developed to power some types of electric vehicles rely on platinum’s catalytic properties to transform hydrogen into electricity. Even generating the hydrogen fuel itself depends on platinum.
Without a cheaper substitute for platinum, these clean energy technologies won’t be able to compete against fossil fuels, says Liming Dai, a materials scientist at Case Western Reserve University in Cleveland.
To reduce the pressure on platinum, Dai and others are engineering new materials that have the same catalytic powers as platinum and other metals — without the high price tag. Some researchers are replacing expensive metals with cheaper, more abundant building blocks, like carbon. Others are turning to biology, using catalysts perfected by years of evolution as inspiration. And when platinum really is best for a job, researchers are retooling how it is used to get more bang for the buck. Moving right along Catalysts are the unsung heroes of the chemical reactions that make human society tick. These molecular matchmakers are used in manufacturing plastics and pharmaceuticals, petroleum and coal processing and now clean energy technology. Catalysts are even inside our bodies, in the form of enzymes that break food into nutrients and help cells make energy. During any chemical reaction, molecules break chemical bonds between their atomic building blocks and then make new bonds with different atoms — like swapping partners at a square dance. Sometimes, those partnerships are easy to break: A molecule has certain properties that let it lure away atoms from another molecule. But in stable partnerships, the molecules are content as they are. Left together for a very long period of time, a few might eventually switch partners. But there’s no mass frenzy of bond breaking and rebuilding.
Catalysts make this breaking and rebuilding happen more efficiently by lowering the activation energy — the threshold amount of energy needed to make a chemical reaction go. Starting and ending products stay the same; the catalyst just changes the path, building a paved highway to bypass a bumpy dirt road. With an easier route, molecules that might take years to react can do so in seconds instead. A catalyst doesn’t get used up in the reaction, though. Like a wingman, it incentivizes other molecules to react, and then it bows out.
A hydrogen fuel cell, for example, works by reacting hydrogen gas (H2) with oxygen gas (O2) to make water (H2O) and electricity. The fuel cell needs to break apart the atoms of the hydrogen and oxygen molecules and reshuffle them into new molecules. Without some assistance, the reshuffling happens very slowly. Platinum propels those reactions along. Platinum works well in fuel cell reactions because it interacts just the right amount with both hydrogen and oxygen. That is, the platinum surface attracts the gas molecules, pulling them close together to speed along the reaction. But then it lets its handiwork float free. Chemists call that “turnover” — how efficiently a catalyst can draw in molecules, help them react, then send them back out into the world.
Platinum isn’t the only superstar catalyst. Other metals with similar chemical properties also get the job done — palladium, ruthenium and iridium, for example. But those elements are also expensive and hard to get. They are so good at what they do that it’s hard to find a substitute. But promising new options are in the works. Carbon is key Carbon is a particularly attractive alternative to precious metals like platinum because it’s cheap, abundant and can be assembled into many different structures.
Carbon atoms can arrange themselves into flat sheets of orderly hexagonal rings, like chicken wire. Rolling these chicken wire sheets — known as graphene — into hollow tubes makes carbon nanotubes, which are stronger than steel for their weight. But carbon-only structures don’t make great catalysts.
“Really pure graphene isn’t catalytically active,” says Huixin He, a chemist at Rutgers University in Newark, N.J. But replacing some of the carbon atoms in the framework with nitrogen, phosphorus or other atoms changes the way electric charge is distributed throughout the material. And that can make carbon behave more like a metal. For example, nitrogen atoms sprinkled like chocolate chips into the carbon structure draw negatively charged electrons away from the carbon atoms. The carbon atoms are left with a more positive charge, making them more attractive to the reaction that needs a nudge.
That movement of electrical charge is a prerequisite for a material to act as a catalyst, says Dai, who has pioneered the development of carbon-based, metal-free catalysts. His lab group demonstrated in 2009 in Science that clumps of nitrogen-containing carbon nanotubes aligned vertically — like a fistful of uncooked spaghetti — could stand in for platinum to help break apart oxygen inside fuel cells. To perfect the technology, which he has patented, Dai has been swapping in different atoms in different combinations and experimenting with various carbon structures. Should the catalyst be a flat sheet of graphene or a forest of rolled up nanotubes, or some hybrid of both? Should it contain just nitrogen and carbon, or a smorgasbord of other elements, too? The answer depends on the specific application.
In 2015 in Science Advances, Dai demonstrated that nitrogen-studded nanotubes worked in acid-containing fuel cells, one of the most promising designs for electric vehicles.
Other researchers are playing their own riffs on the carbon concept. To produce graphene’s orderly structure requires just the right temperature and specific reaction conditions. Amorphous carbon materials — in which the atoms are randomly clumped together — can be easier to make, Rutgers’ He says.
In one experiment, He’s team started with liquid phytic acid, a substance made of carbon, oxygen and phosphorus. Microwaving the liquid for less than a minute transformed it into a sooty black powder that she describes as a sticky sort of sand.
“Phytic acid strongly absorbs microwave energy and changes it to heat so fast,” she says. The heat rearranges the atoms into a jumbled carbon structure studded with phosphorus atoms. Like the nitrogen atoms in Dai’s nanotubes, the phosphorus atoms changed the movement of electric charge through the material and made it catalytically active, He and colleagues reported last year in ACS Nano.
The sooty phytic acid–based catalyst could help move along a different form of clean energy: It sped up a reaction that turns a big, hard-to-use molecule found in cellulose — a tough, woody component of plants — into something that can react with other molecules. That product could then be used to make fuel or other chemicals. He is still tweaking the catalyst to make it work better.
He’s catalyst particles get mixed into the chemical reaction (and later need to be strained out). These more jumbled carbon structures with nitrogen or phosphorus sprinkled in can work in fuel cells, too — and, she says, they’re easier to make than graphene.
Enzyme-inspired energy Rather than design new materials from the bottom up, some scientists are repurposing catalysts already used in nature: enzymes. Inside living things, enzymes are involved in everything from copying genetic material to breaking down food and nutrients.
Enzymes have a few advantages as catalysts, says M.G. Finn, a chemist at Georgia Tech. They tend to be very specific for a particular reaction, so they won’t waste much energy propelling undesired side reactions. And because they can evolve, enzymes can be tailored to meet different needs.
On their own, enzymes can be too fragile to use in industrial manufacturing, says Trevor Douglas, a chemist at Indiana University in Bloomington. For a solution, his team looked to viruses, which already package enzymes and other proteins inside protective cases.
“We can use these compartments to stabilize the enzymes, to protect them from things that might chew them up in the environment,” Douglas says. The researchers are engineering bacteria to churn out virus-inspired capsules that can be used as catalysts in a variety of applications. His team mostly uses enzymes called hydrogenases, but other enzymes can work, too. The researchers put the genetic instructions for making the enzymes and for building a protective coating into Escherichia coli bacteria. The bacteria go into production mode, pumping out particles with the hydrogenase enzymes protected inside, Douglas and colleagues reported last year in Nature Chemistry. The protective coating keeps chunky enzymes contained, but lets the molecules they assist get in and out.
“What we’ve done is co-opt the biological processes,” Douglas says. “All we have to do is grow the bacteria and turn on these genes.” Bacteria, he points out, tend to grow quite easily. It’s a sustainable system, and one that’s easily tailored to different reactions by swapping out one enzyme for another.
The enzyme-containing particles can speed along generation of the hydrogen fuel, he has found. But there are still technical challenges: These catalysts last only a couple of days, and figuring out how to replace them inside a consumer device is hard.
Other scientists are using existing enzymes as templates for catalysts of their own design. The same family of hydrogenase enzymes that Douglas is packaging into capsules can be a launching point for lab-built catalysts that are even more efficient than their natural counterparts.
One of these hydrogenases has an iron core plus an amine — a nitrogen-containing string of atoms — hanging off. Just as the nitrogen worked into Dai’s carbon nanotubes affected the way electrons were distributed throughout the material, the amine changes the way the rest of the molecule acts as a catalyst.
Morris Bullock, a researcher at Pacific Northwest National Laboratory in Richland, Wash., is trying to figure out exactly how that interaction plays out. He and colleagues are building catalysts with cheap and abundant metals like iron and nickel at their core, paired with different types of amines. By systematically varying the metal core and the structure and position of the amine, they’re testing which combinations work best.
These amine-containing catalysts aren’t ready for prime time yet — Bullock’s team is focused on understanding how the catalysts work rather than on perfecting them for industry. But the findings provide a springboard for other scientists to push these catalysts toward commercialization.
Sticking with the metals These new types of catalysts are promising — many of them can speed up reactions almost as well as a traditional platinum catalyst. But even researchers working on platinum alternatives agree that making sustainable and low-cost catalysts isn’t always as simple as removing the expensive and rare metals.
“The calculation of sustainability is not completely straightforward,” Finn says. Though he works with enzymes in his lab, he says, “a platinum-based catalyst that lasts for years is probably going to be more sustainable than an enzyme that degrades.” It might end up being cheaper in the long run, too. That’s why researchers working on these alternative catalysts are pushing to make their products more stable and longer-lasting. “If you think about a catalyst, it’s really the atoms on the surface that participate in the reaction. Those in the bulk may just provide mechanical support or are just wasted,” says Younan Xia, a chemist at Georgia Tech. Xia is working on minimizing that waste.
One promising approach is to shape platinum into what Xia dubs “nanocages” — instead of a solid cube of metal, just the edges remain, like a frame.
It’s also why many scientists haven’t given up on metal. “I don’t think you can say, ‘Let’s do without metals,’ ” says James Clark, a chemist at the University of York in England. “Certain metals have a certain functionality that’s going to be very hard to replace.” But, he adds, there are ways to use metals more efficiently, such as using nanoparticle-sized pieces that have a higher surface area than a flat sheet, or strategically combining small amounts of a rare metal with cheaper, more abundant nickel or iron. Changing the structure of the material on a nanoscale level also can make a difference.
In one experiment, Xia started with cubes of a different rare metal, palladium. He coated the palladium cubes with a thin layer of platinum just a few atoms thick — a pretty straightforward process. Then, a chemical etched away the palladium inside, leaving a hollow platinum skeleton. Because the palladium is removed from the final product, it can be used again and again. And the nanocage structure leaves less unused metal buried inside than a large flat sheet or a solid cube, Xia reported in 2015 in Science.
Since then, Xia’s team has been developing more complex shapes for the nanocages. An icosahedron, a ball with 20 triangular faces, worked especially well. The slight disorder to the structure — the atoms don’t crystallize quite perfectly — helped make it four times as active as a commercial platinum catalyst. He has made similar cages out of other rare metals like rhodium that could work as catalysts for other reactions.
It’ll take more work before any of these new catalysts fully dethrone platinum and other precious metals. But once they do, that’ll leave more precious metals to use in places where they can truly shine.
An expectant mom might want to think twice about quenching her thirst with soda.
The more sugary beverages a mom drank during mid-pregnancy, the heavier her kids were in elementary school compared with kids whose mothers consumed less of the drinks, a new study finds. At age 8, boys and girls weighed approximately 0.25 kilograms more — about half a pound — with each serving mom added per day while pregnant, researchers report online July 10 in Pediatrics. “What happens in early development really has a long-term impact,” says Meghan Azad, an epidemiologist at the University of Manitoba in Canada, who was not involved in the study. A fetus’s metabolism develops in response to the surrounding environment, including the maternal diet, she says.
The new findings come out of a larger project that studies the impact of pregnant moms’ diets on their kids’ health. “We know that what mothers eat during pregnancy may affect their children’s health and later obesity,” says biostatistician Sheryl Rifas-Shiman of Harvard Medical School and Harvard Pilgrim Health Care Institute in Boston. “We decided to look at sugar-sweetened beverages as one of these factors.” Sugary drinks are associated with excessive weight gain and obesity in studies of adults and children.
Rifas-Shiman and colleagues included 1,078 mother-child pairs in the study. Moms filled out a questionnaire in the first and second trimesters of their pregnancy about what they were drinking — soda, fruit drinks, 100 percent fruit juice, diet soda or water — and how often. Soda and fruit drinks were considered sugar-sweetened beverages. A serving was defined as a can, glass or bottle of a beverage.
When the children of these moms were in elementary school, the researchers assessed the kids using several different measurements of obesity. They took kids’ height and weight to calculate body mass index and performed a scanning technique to determine total fat mass, among other methods.
Of the 1,078 kids in the study, 272, or 25 percent, were considered overweight or obese based on their BMI. Moms who drank at least two servings of sugar-sweetened beverages per day during the second trimester had children most likely to fall in this group. Other measurements of obesity were also highest for these kids. Children’s own sugary beverage drinking habits did not alter the results, the scientists say.
The research can’t say moms’ soda sips directly caused the weight gain in her kids. But based on this study and other work, limiting sugary drinks during pregnancy “is probably a good idea,” Azad says. There’s no harm in avoiding them, “and it looks like there may be a benefit.” Her advice is to drink water instead.
DNA might reveal how dogs became man’s best friend.
A new study shows that some of the same genes linked to the behavior of extremely social people can also make dogs friendlier. The result, published July 19 in Science Advances, suggests that dogs’ domestication may be the result of just a few genetic changes rather than hundreds or thousands of them.
“It is great to see initial genetic evidence supporting the self-domestication hypothesis or ‘survival of the friendliest,’” says evolutionary anthropologist Brian Hare of Duke University, who studies how dogs think and learn. “This is another piece of the puzzle suggesting that humans did not create dogs intentionally, but instead wolves that were friendliest toward humans were at an evolutionary advantage as our two species began to interact.”
Not much is known about the underlying genetics of how dogs became domesticated. In 2010, evolutionary geneticist Bridgett vonHoldt of Princeton University and colleagues published a study comparing dogs’ and wolves’ DNA. The biggest genetic differences gave clues to why dogs and wolves don’t look the same. But major differences were also found in WBSCR17, a gene linked to Williams-Beuren syndrome in humans. Williams-Beuren syndrome leads to delayed development, impaired thinking ability and hypersociability. VonHoldt and colleagues wondered if changes to the same gene in dogs would make the animals more social than wolves, and whether that might have influenced dogs’ domestication.
In the new study, vonHoldt and colleagues compared the sociability of domestic dogs with that of wolves raised by humans. Dogs typically spent more time than wolves staring at and interacting with a human stranger nearby, showing the dogs were more social than the wolves. Analyzing the genetic blueprint of those dogs and wolves, along with DNA data of other wolves and dogs, showed variations in three genes associated with the social behaviors directed at humans: WBSCR17, GTF2I and GTF2IRD1. All three are tied to Williams-Beuren syndrome in humans. “It’s fascinating that a handful of genetic changes could be so influential on social behavior,” vonHoldt says.
She and colleagues propose that such changes may be closely intertwined with dog domestication. Previous hypotheses have suggested that domestication was linked dogs’ development of advanced ways of analyzing and applying information about social situations, a way of thinking assumed to be unique to humans. “Instead of developing a more complex form of cognition, dogs appear to be engaging in excessively friendly behavior that increases the amount of time they spend near us and watching us,” says study coauthor Monique Udell, who studies animal behavior at Oregon State University in Corvallis. In turn, she says, that gives dogs “the opportunities necessary for them to learn about our behavior and what maximizes their success when living with us.”
The team notes, for instance, that in addition to contributing to sociability, the variations in WBSCR17 may represent an adaptation in dogs to living with humans. A previous study revealed that variations in WBSCR17 were tied to the ability to digest carbohydrates — a source of energy wolves would have rarely consumed. Yet, the variations in domestic dogs suggest those changes would help them thrive on the starch-rich diets of humans. Links between another gene related to starch digestion in dogs and domestication, however, have recently been called into question (SN Online: 7/18/17).
The other variations, the team argues, would have predisposed the dogs to be hypersocial with humans, a trait that humans would then have selected for as dogs were bred over generations.
Robots are branching out. A new prototype soft robot takes inspiration from plants by growing to explore its environment.
Vines and some fungi extend from their tips to explore their surroundings. Elliot Hawkes of the University of California in Santa Barbara and his colleagues designed a bot that works on similar principles. Its mechanical body sits inside a plastic tube reel that extends through pressurized inflation, a method that some invertebrates like peanut worms (Sipunculus nudus) also use to extend their appendages. The plastic tubing has two compartments, and inflating one side or the other changes the extension direction. A camera sensor at the tip alerts the bot when it’s about to run into something.
In the lab, Hawkes and his colleagues programmed the robot to form 3-D structures such as a radio antenna, turn off a valve, navigate a maze, swim through glue, act as a fire extinguisher, squeeze through tight gaps, shimmy through fly paper and slither across a bed of nails. The soft bot can extend up to 72 meters, and unlike plants, it can grow at a speed of 10 meters per second, the team reports July 19 in Science Robotics. The design could serve as a model for building robots that can traverse constrained environments.
This isn’t the first robot to take inspiration from plants. One plantlike predecessor was a robot modeled on roots.
Speculation is running rampant about potential new discoveries of gravitational waves, just as the latest search wound down August 25.
Publicly available logs from astronomical observatories indicate that several telescopes have been zeroing in on one particular region of the sky, potentially in response to a detection of ripples in spacetime by the Advanced Laser Interferometer Gravitational-Wave Observatory, LIGO. These records have raised hopes that, for the first time, scientists may have glimpsed electromagnetic radiation — light — produced in tandem with gravitational waves. That light would allow scientists to glean more information about the waves’ source. Several tweets from astronomers reporting rumors of a new LIGO detection have fanned the flames of anticipation and amplified hopes that the source may be a cosmic convulsion unlike any LIGO has seen before. “There is a lot of excitement,” says astrophysicist Rosalba Perna of Stony Brook University in New York, who is not involved with the LIGO collaboration. “We are all very anxious to actually see the announcement.”
An Aug. 25 post on the LIGO collaboration’s website announced the end of the current round of data taking, which began November 30, 2016. Virgo, a gravitational wave detector in Italy, had joined forces with LIGO’s two on August 1 (SN Online: 8/1/17). The three detectors will now undergo upgrades to improve their sensitivity. The update noted that “some promising gravitational-wave candidates have been identified in data from both LIGO and Virgo during our preliminary analysis, and we have shared what we currently know with astronomical observing partners.”
When LIGO detects gravitational waves, the collaboration alerts astronomers to the approximate location the waves seemed to originate from. The hope is that a telescope could pick up light from the aftermath of the cosmic catastrophe that created the gravitational waves — although no light has been found in previous detections.
LIGO previously detected three sets of gravitational waves from merging black holes (SN: 6/24/17, p. 6). Black hole coalescences aren’t expected to generate light that could be spotted by telescopes, but another prime candidate could: a smashup between two remnants of stars known as neutron stars. Scientists have been eagerly awaiting LIGO’s first detections of such mergers, which are suspected to be the sites where the universe’s heaviest elements are formed. An observation of a neutron star crash also could provide information about the ultradense material that makes up neutron stars. Since mid-August, seemingly in response to a LIGO alert, several telescopes have observed a section of sky around the galaxy NGC 4993, located 134 million light-years away in the constellation Hydra. The Hubble Space Telescope has made at least three sets of observations in that vicinity, including one on August 22 seeking “observations of the first electromagnetic counterparts to gravitational wave sources.”
Likewise, the Chandra X-ray Observatory targeted the same region of sky on August 19. And records from the Gemini Observatory’s telescope in Chile indicate several potentially related observations, including one referencing “an exceptional LIGO/Virgo event.”
“I think it’s very, very likely that LIGO has seen something,” says astrophysicist David Radice of Princeton University, who is not affiliated with LIGO. But, he says, he doesn’t know whether its source has been confirmed as merging neutron stars.
LIGO scientists haven’t commented directly on the veracity of the rumor. “We have some substantial work to do before we will be able to share with confidence any quantitative results. We are working as fast as we can,” LIGO spokesperson David Shoemaker of MIT wrote in an e-mail.
Alien megastructures are out. The unusual fading of an oddball star is more likely caused by either clouds of dust or an abnormal cycle of brightening and dimming, two new papers suggest.
Huan Meng of the University of Arizona in Tucson and his colleagues suggest that KIC 8462852, known as Tabby’s star, is dimming thanks to an orbiting cloud of fine dust particles. The team observed the star with the infrared Spitzer and ultraviolet Swift space telescopes from October 2015 to December 2016 — the first observations in multiple wavelengths of light. They found that the star is dimming faster in short blue wavelengths than longer infrared ones, suggesting smaller particles. “That almost absolutely ruled out the alien megastructure scenario, unless it’s an alien microstructure,” Meng says.
Tabby’s star is most famous for suddenly dropping in brightness by up to 22 percent over the course of a few days (SN Online: 2/2/16). Later observations suggested the star is also fading by about 4 percent per year (SN: 9/17/16, p. 12), which Meng’s team confirmed in a paper posted online August 24 at arXiv.org.
Joshua Simon of the Observatories of the Carnegie Institution for Science in Pasadena, Calif., found a similar dimming in data on Tabby’s star from the All Sky Automated Survey going back to 2006. Simon and colleagues also found for the first time that the star grew brighter in 2014, and possibly in 2006, they reported in a paper August 25 at arXiv.org.
“That’s fascinating,” says astrophysicist Tabetha Boyajian of Louisiana State University in Baton Rouge. She first reported the star’s flickers in 2015 (the star is nicknamed for her) and is a coauthor on Meng’s paper. “We always speculated that it would brighten sometime. It can’t just get fainter all the time — otherwise it would disappear. This shows that it does brighten.”
The brightening could be due to a magnetic cycle like the sun’s, Simon suggests. But no known cycle makes a star brighten and dim by quite so much, so the star would still be odd. Brian Metzger of Columbia University previously suggested that a ripped-up planet falling in pieces into the star could explain both the long-term and short-term dimming. He thinks that model still works, although it needs some tweaks.
“This adds some intrigue to what’s going on, but I don’t think it really changes the landscape,” says Metzger, who was not involved in the new studies. And newer observations could complicate things further: The star went through another bout of dimming between May and July. “I’m waiting to see the papers analyzing this recent event,” Metzger says.
